Dine Well – Done Good!

Laura Smith and Michele Flinn of Windermere Real Estate Co. presenting a check to Lindsay Carlisle, Victoria Austin and the staff at Seattle Food Lifeline, on behalf of the Windermere Foundation.

Why We Love Seattle Series: Dick’s Drive-In

Seattle has a plethora of locally sourced, gluten-free, vegan, and organic food available, but let’s be honest, sometimes you don’t want any of that. Enter Dick’s Drive-In - for every Seattleite’s favorite $2 non-organic, extra-gluten, cheese-filled burger. The first Dick's opened in Seattle's Wallingford neighborhood in 1954. Little has changed since then, including the large,... Continue Reading →

Seattle Restaurant Week

Sunday, October 16 marks the return of Seattle Restaurant Week. Seattle is home to a lot of notable restaurants, but there are also some lesser known hidden gems, some of which you can experience during Seattle Restaurant Week. While you can enjoy a dining experience year-round, Seattle Restaurant Week is an excellent time to visit... Continue Reading →

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